oking with larousse mille
Cooking with Larousse: Mille-feuille. Larousse makes this easier by using a beurre mani On the day you want to serve the mille-feuille, cook the pastry sheets: Preheat the oven to 170°C. Divide the pastry in two, and roll each half out to a rectangle, about 1mm thick. Lay each pastry sheet on a …